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$129.99
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Apr 7th | 6-9 PM
The price includes a reservation for one person for the class.
Gambas al Ajillo: Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with Fresh Sourdough
Paella Valencia with Marinated Chicken, Chorizo, and Clams, infused with Smoked Chili and Saffron
Spicy Daikon Salad with Mint, Cilantro, and Serranos, topped with a Chili Garlic Dressing
Tomato Basil Salad with Sour Cream and Horseradish
Burnt Basque-Style Cheesecake with Preserves