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Home Cooking Classes Apr 8 | Northern Pasta, Summertime in Turin w/ Chef Deniz
Apr 8 | Northern Pasta, Summertime in Turin w/ Chef Deniz

Apr 8 | Northern Pasta, Summertime in Turin w/ Chef Deniz

$129.99

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Apr 8 | 6-9 PM PDT

ON THE MENU

Northern Pasta, Fall in Piedmont, Hands on

  • Fresh BC Vegetables Crudite with Warm Bagna Cauda, Parmigiano Reggiano, Soft Eggs

  • Hand Cut Tajarin with BC Mushroom Cream, Morels and Fava Beans

  • Agnolotti del Plin with Beef Sausage al Sugo D’arrosto, 36 month old Parmigiano Reggiano

  • Vanilla Gelato with Seas Salt and Olive Oil

 

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