Feb 18 | Perfect Egg Pasta w/ Chef Deniz

Feb 18th | 6-8pm | Hands-On

The price includes a reservation for one person for the class. 

What's on the menu:

• Italian Salumi Board with Housemade Sourdough, Pickles and Preserves

• Ricotta and Spinach Ravioli with Brown Sage Butter, Parmesan Reggiano

• Hand Cut Tagliatelle with Traditional Ragu alla Bolognese

• Vanilla Gelato with Olive Oil and Maldon Salt