Feb 21 | Indian Street Food w/ Chef Gurjyote

Feb 21st | 6-9 PM

The price includes a reservation for one person for the class. 

What's on the menu

Vegetable Pakora
All time favourite Seasonal vegetable fritters, Mint and Tamarind chutney

Dhai Bhalla
Deep fried lentil dumplings , chilled , whipped youghurt, potatoes, fresh pomegranate, Tam chutney

Matari Kulcha
Dried peas Curry with fried fenugreek flat bread

Chicken Malai Tikka
Marinated Chicken Thighs with ginger garlic and freshly grounded spices

Sooji Halwa
Classic Semolina pudding saffron, rasins, cashew, and almonds