Feb 4 | Northern Pasta, Evening In Parma w/ Chef Deniz

Feb 4 | 6-9 PM PDT

ON THE MENU

• BC Fall Beet Salad with Fresh Goat’s Cheese, Apples and Chicory, Vin Cotto, Balsamic Dressing
  
  
• Ravioli of Squash and Ricotta with Squash Seeds and Brown Butter
  
  
• Hand Cut Noodles with Ragu Bianco of Pork and Veal, 36 month old Parmigiano
  
  
• Vanilla Gelato with Fine Olive Oil and Sea Salt

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.