Mar 27 | Indian Street Food w/ Chef Gurjyote

Mar 27 | 6-9 PM

The price includes a reservation for one person for the class. 

What's on the menu

Join for a fun-filled class where Chinese dishes meet Indian-style
cooking, a combination of rich culture, techniques and flavours.

•  Manchow Soup
  A flavourful Indo-Chinese soup made with vegetables, broth, and seasonings, with fried noodles.
  
• Chilli Paneer
  Garlic marinated deep fried Paneer with Green Pepper, Onion, Sweet, Chilli Gravy
  
• Chicken Hot Garlic Sauce
  Tangy, Garlic and pepper spiced sauce with Chicken
  
• Vegetable Fried Rice
  Butter Garlic Tossed Vegetable Fried Rice
  
• Hakka Style Vegetable Noodles
  Stir-fried noodles with Seasonal Vegetables, Green Onions, Toasted Crushed Peanuts
  
• Sesame Wonton Crisps with Vanilla Ice-cream
  Honey Sesame wonton Crisps with Vanilla Ice cream