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Home Cooking Classes May 13 | Tuscan Spring - Fresh Pasta w/ Chef Deniz
May 13 | Tuscan Spring - Fresh Pasta w/ Chef Deniz

May 13 | Tuscan Spring - Fresh Pasta w/ Chef Deniz

$129.99

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May 13 | 6-9 PM

The price includes a reservation for one person for the class. 

What's on the menu

  • Farmer’s Market Greens with Tender Vegetables, Olives and Lemon, and Fine Olive Oil Dressing.
  • Tortelli di Patate with Pecorino Toscano, Tomato Butter Sauce and Basil.
  • Tuscan Wild Boar Ragu with Hand Cut Pappardelle, Pecorino.
  • Vanilla Gelato with Seas Salt and Olive Oil.

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