May 11 | Mother's Day Afternoon Tea & Petit Fours Class w/ Chef Whitney

$129.99

| /

10 of them left in stock

May 11 | 1-3 PM

The price includes a reservation for one person for the class. 

What's on the menu

Learn how to make & decorate assorted petit fours, including mini cakes
and fruit tartlets.

  • Sponge Cake for Petit Fours
    Our starting pastry that we can add toppings onto
  • Ganache & Jam Filling
    A delicious topping made with brown sugar.

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