May 6 | Dinner in Provence w/ Chef Deniz

$129.99

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May 6 | 6-9 PM

The price includes a reservation for one person for the class. 

What's on the menu

  • House-made Sourdough with Honey and Camembert.
  • Salad Niçoise with Roasted Albacore Tuna, Soft Eggs, Green Beans, Olives and Split Anchovy Dressing.
  • Roasted Wild Salmon with Traditional Ratatouille and fresh Herbs.
  • BC Berry Galette with Vanilla Ice Cream



 

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