Nov 14 | Pan Asian w/ Chef Gurjyote

November 14 | 6-9 PM | Hands-On Cooking Class  

The price includes a reservation for one person for the class. 

Ready to learn 6 new Pan-Asian Recipes?

Join us tonight for a small, hands-on class where you'll make and enjoy:

• Vietnamese Fresh Rolls
  Rice paper filled with rice vermicelli, mint, cilantro, carrot, bell pepper and cucumber. Ginger
  Sweet chilli dip
  
• Khow Suey (Shrimp)
  Burmese Curry Noodle Soup with condiments
  
• Chicken with Cremini Mushroom Skewers
  Marinated chicken on a Skewer with mushrooms dipped in Soya Glaze
  
• Vegetarian Mapo Tofu
  Tofu with Vegetables, Shitake Mushrooms, Black Bean and Chilli Garlic
• Jasmine Rice
  
• Rolled Coconut Ice cream, Strawberry Jelly

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.