Nov 16 | Perogy Perfection w/ Chef Helena

Nov 16 | 2-5PM | Perogy's with Chef Helena.

The price includes a reservation for one person for the class. 

Discover the art of making authentic perogies from scratch in this fun, interactive cooking class! Whether you’re carrying on a family tradition or learning for the first time, you’ll master the techniques to create tender, delicious perogies that will impress everyone at your table.

In this class, you’ll learn to make:

Traditional Sour Cream Perogy Dough – soft, pliable, and perfect for filling

Classic Potato & Cheese Filling – the ultimate comfort food favourite.

Slow-Cooked Pork & Caramelized Onion Filling – rich, savoury, and full of flavour.

Sweet Dessert Filling – a delightful twist to end on a sweet note!

By the end of the workshop, you’ll have the skills to roll, fill, pinch, and cook perogies like a pro—and plenty of delicious perogies to take home!

All tools and ingredients provided. Just bring your appetite and a cookie sheet to transport perogies home!

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.