Nov 21 | Northern Pasta, Fall in Piedmont w/ Chef Deniz

Nov 21 | 6-9 PM PDT

Northern Pasta, Fall in Piedmont, Hands on

• Italian Chopped Salad with Mortadella, Balsamic Vinegar, Seasonal Fall Vegetables, Pecorino and Pangrattato

• Beef and Cabbage Ravioli, Taleggio Fonduta, Roasted Hazelnuts

• Hand cut Tajarin with White Ragu of Veal and Pork, Parmesan Reggiano

• Vanilla Gelato with Extra Virgin Olive Oil and Fleur de Sel