Oct 8 | Northern Pasta, Fall in Piedmont w/ Chef Deniz

Oct 8 | 6-9 PM PDT

The price includes a reservation for one person for the class. 

Northern Pasta, Piedmont, Hands on

• Tender Fall Vegetables and Greens, Bagna Cauda, Sourdough, Grissini, Parmigiano, Soft Egg
• Agnolotti del Plin, Braised Veal and Spinach Filled Agnolotti, Veal Jus, 36 month old parmigiana 
• Hand-Cut Tajarin with Dungeness crab, Preserved Summer Tomatoes, Fresh Chili, Butter
• Vanilla Gelato with Fine Olive Oil and Flakey Sea Salt.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.