Feb 17 | Southern Italian Pasta Night w/ Chef Deniz

Feb 17 | 6-9 PM

The price includes a reservation for one person for the class. 

Southern Italian Pasta 

• Fall Salad of Caramelized Squash, Pickled Green Apples, Spicy Walnuts, Fall Greens, Fresh Herbs, Maple-Sherry Dressing

• Hand Shaped Orecchiette with Spicy Italian Sausage, Rapini and Pecorino Romano, Fall Herbs

• Hand Rolled Busiate ai Frutti di Mare with Clams, Local Ling Cod and Marinated Prawns, Pangrattato

• Vanilla Gelato with Extra Virgin Olive Oil and Maldon Salt