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$129.99
– Sold Out| /
Oct 18 | 6-9 PM
Tonight, we're making:
- Gambas al Ajillo: Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with Fresh Sourdough
- Paella Valencia with Marinated Chicken, Chorizo, and Clams, infused with Smoked Chili and Saffron
- Spicy Daikon Salad with Mint, Cilantro, and Serranos, topped with a Chili Garlic Dressing
- Tomato Basil Salad with Sour Cream and Horseradish
- Burnt Basque-Style Cheesecake with Preserved Summer Berries