Good Korean BBQ starts with a delicious marinade.
The ORIGINAL is made from our family recipe and combines the umami of Non-GMO & gluten-free soy sauce + the sweetness of apple + the nuttiness of sesame and the warmth and tang of garlic & ginger.
Now you can make the ever popular bulgogi that kids and grown-ups go crazy over. Wrap bulgogi in a lettuce leaf (ssam), feed each other, and go ahead - eat with your hands!
Use as cooking sauce, BBQ sauce or marinade. Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients and it's GLUTEN-FREE!
GOCHUJANG is Korea's favorite condiment. Our gluten free gochujang hot sauce highlights the ancient Korean fermented red chili pepper paste. It's popularly served alongside bibimbap (Korean rice bowls, often served in hot stone pots), but we like adding it to just about anything - stews, chilis, burgers, hot dogs - the list goes on!
Use as cooking sauce or condiment. Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients.
SPICY is the winner of the sofiTM GOLD - considered the highest honor in the specialty food industry. It’s delicious on pork ribs, chicken wings, salmon - you name it! It's full of bold flavors and has the perfect combination of sweet and spicy.
Use as cooking sauce, BBQ sauce or marinade. Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients.
