Zinter Brown Vegetarian Antipasto with Garlic

Vegetable antipasto appetizer prepared in small batches only, using fresh tomato puree, pickles, cauliflower, olives, mushrooms, green pepper, olive oil and vinegar.

Don't save vegetable or seafood antipasto for special days only! Serve our antipasto appetizer before your next family meal or as a healthy after-school snack.

Plac a bowl of antipasto on a decorative tray and embellishing it with Italian salami, prosciutto or cold cuts, olives, artichokes, bell peppers and Italian cheeses. Accompanied by fresh bread or crackers, it's sure to be the focal point of any hors d'oeuvres table.