Nov 13 | Confection Perfection: Handcrafted Bonbons, Brittles and More w/ Chef Taniyaa

November 13 | 6 P.M. to 9 P.M.

The price includes a reservation for one person for the class. 

Ready to satisfy your sweet tooth and learn the secrets behind your favorite gourmet treats? In this indulgent, hands-on cooking class, you’ll explore the delicious world of handmade candies and confections, from silky truffles to crunchy brittle.

Guided by expert instruction, you'll learn to create a decadent variety of sweets, including:
🍫 Hand-rolled chocolate truffles
🍬 Salted butter caramels
🍯 Spicy maple bacon brittle
🍭 Chocolate-dipped sponge toffee (a.k.a. honeycomb candy)

Throughout the class, you'll master essential confectionery techniques, like:
✔️ Cooking sugar to precise temperatures
✔️ Flavoring and texturing candies
✔️ Dipping and decorating with chocolate
✔️ Balancing sweet, salty, and spicy elements

Whether you're making edible gifts, expanding your pastry skills, or just love sweets, this class will leave you with a box full of handcrafted treats and the confidence to recreate them at home.

Bring your sweet tooth—and maybe a friend—because this is going to be delicious.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.