Cudié Catanias Almonds

Mediterranean Marcona Almond, caramelised over a low heat, coated with an exquisite praline and with a final coating of green lemon powder. Catanies create the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudie tradition since 1946 when the master chocolatier Josep Cudie created this delicatessen chocolate. Of all the almond varieties in the world, the round Marcona almond is the most sought after because it has its own excellent, sweet and creamy taste and is of outstanding quality. Catanias Cudie has three generations of passion for chocolate. The family business has been producing high-quality chocolate sweets in the traditional way since 1946. It is also available in the varieties of Himalayan Salt – Green Lemon. Gluten free. Great Taste Award Winner.