Feb 19 | Indian Street Food w/ Chef Gurjyote

February 19 | 6-9 PM

What's on the menu

Vegetable Pakora
All time favourite Seasonal vegetable fritters, Mint and Tamarind chutney

Dhai Bhalla
Deep fried lentil dumplings , chilled , whipped youghurt, potatoes, fresh pomegranate, Tam chutney

Matari Kulcha
Dried peas Curry with fried fenugreek flat bread

Chicken Malai Tikka
Marinated Chicken Thighs with ginger garlic and freshly grounded spices

Sooji Halwa
Classic Semolina pudding saffron, rasins, cashew, and almonds

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.