IT’S BAAAAACK!!!: Easter Special: Ready-To-Eat Cookie Dough

*** Back by popular demand for a Limited Time/Easter Only  ***

A SWEET TOOTH’S BEST DAY EVER!

This dough is not actual cookie dough and cannot be baked into cookies...it is meant to be consumed as is “raw”.

The dough is packaged in single serving containers with a wooden spoon inside so it can be consumed immediately (because who can wait to get home to eat their cookie dough?)!

Made with pasteurized eggs or flax, our flour goes through a special heat treatment so it is entirely safe to enjoy by the spoonful. We use only the finest ingredients including real butter, pure vanilla, high quality chocolate and, of course sugar.

• Yes, all ingredients (including the flour) in our delicious, homemade recipes are safe to consume unbaked.

• No, all our ready to eat cookie doughs are made with pasteurized eggs or flax

• No, our ready to eat cookie dough is made especially for consuming unbaked. It doesn’t include the ingredients necessary for making baked cookies.

• No, our ready to eat cookie dough is made with fresh ingredients and immediately frozen or refrigerated.

• Ready-to-eat cookie dough will last about 10 days at room temperature & up to 6 weeks in the refrigerator. If you would like to save your cookie dough for later, it can be frozen for about 1 year, just thaw it for 20-30 minutes and it will be ready to eat. (don’t thaw in the microwave, it is best when thawed at room temperature or in the refrigerator)