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Home Pantry May 20 | Spring in the Alps - Fresh Pasta w/ Chef Deniz
May 20 | Spring in the Alps - Fresh Pasta w/ Chef Deniz

May 20 | Spring in the Alps - Fresh Pasta w/ Chef Deniz

$129.99

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May 20th, 2024 | 6-9 pm PDT

The price includes a reservation for one person for the class. 

What's on the menu

  • BC Spring Greens with Charred Asparagus, Parmigiano Reggiano, Anchovy Vinaigrette, Lemony Breadcrumbs, Chopped Soft Eggs and Vin Cotto.
  • Tortelli di Erba with Spinach and Ricotta, Nutmeg, Parmigiano, Brown Butter and Sage.
  • Hand Cut Tagliatelle with BC Mushroom Ragu, Guanciale, Pecorino Romano, Fresh Spring Herbs.
  • Vanilla Gelato with Flakey Salt and Extra Virgin Olive Oil.

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