Apr 4 | Southern Pasta - Tuscan Sunshine w/ Chef Deniz

$129.99

| /

4 of them left in stock

 Apr 4th | 6-9 PM

The price includes a reservation for one person for the class. 

ON THE MENU

Learn how to make pasta inspired by the Southern region of Italy in tonight's class:

  • Farmer’s Market Greens with Tender Vegetables, Olives and Lemon, Fine Olive Oil Dressing

  • Tortelli di Patate with Pecorino Toscano, Tomato Butter Sauce and Basil

  • Tuscan Wild Boar Ragu with Hand Cut Pappardelle, Pecorino

  • Vanilla Gelato with Seas Salt and Olive Oil

 

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