Garofalo Gluten-Free Pastas & Gnocchi

$7.99

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This special recipe with corn flour, brown rice and quinoa is designed to create an excellent taste blend for celiacs and the gluten intolerant.

Casarecce - rolled and curved towards the tip, the folded shape holds condiments for an explosion of flavour with each bite.

Mafalda Corta - a wavy and curled edge makes this an extremely versatile pasta.

Potato Gnocchi - composed of 98% potatoes, this gnocchi cooks quickly and are rich in taste; perfect with fast sauces.

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