Jul 21 | Northern Italian Pasta w/ Chef Deniz

$129.99

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10 of them left in stock

Jul 21 | 6-9 PM

Learn how to make pasta inspired by the Northern region of Italy in tonight's class:

  • Grilled Peach and Tomato Salad with Basil, Burrata and Sweet Pickled Tropea Onions, Charred Sourdough
  • Ravioli of Dungeness Crab and Smoked Salmon, Butter Sauce, Herbs
  • Hand Cut Tajarin with Clams and Fresh Tomato Butter Sauce, Chilies.
  • Vanilla Gelato 

 

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