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$129.99
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Feb 3rd | 6-9 PM Chef Deniz
Become the SAUCE boss & learn the secrets behind Italy's famous pasta sauce.
- Nonna’s Meatballs with Sourdough Focaccia
- Caesar Salad with Crispy Guanciale, Parm Reggiano, Fresh Dressing, Anchovy Bread Crumbs
- Lobster Bucatini with Sauce a la Vodka, Fresh Herbs, Parmesan Reggiano
- Double Pork Chop Parmesan, Tomato Basil Sauce, Buffalo Mozzarella, Roasted BC Mushrooms, 24-month-old Parmesan Reggiano
- Vanilla Gelato