Photo by Dennis and May Pang, www.pancouver.com
The Well Seasoned cooking school is designed to bring chefs and wine experts to the Fraser Valley to teach us about new ingredients, new techniques & new flavours. View our class calendar (updated weekly).
Each week we offer different classes featuring guest chefs from some of the finest restaurants & catering companies in the Lower Mainland.
We have two kinds of classes in the new Well Seasoned Kitchen.
Hands-On Classes: These are interactive classes whose descriptions will state what is expected of students. Depending on the complexity of the menu (or the time it takes to complete certain dishes), a minimum of 1 recipe will be fully hands-on with other recipes being made by the chef. In some classes, all dishes are prepared by students. For our popular classes, students will work in groups to prepare dishes. COVID-19: During this time, we're limiting our Hands-On classes to Knife Skills sessions.
Demo Classes: The chef does the cooking, making all the recipes in real time. The chef is keen to answer any questions you have while they work.
You eat the food as it is prepared and take home the recipes. COVID-19: During this time, our primarily class offering will be Demo classes (unless otherwise specified).
If you have more questions about a specific class or event, or you would like to register, please don’t hesitate to call us anytime: 604.530.1518. Our kitchens are located at the Well Seasoned Gourmet Food Store in Langley, BC (#117 – 20353 64th Avenue, Langley, BC), and we welcome students from Vancouver, Abbotsford, and anywhere in the lower Mainland between.
Coming from out of town? Check out the Langley Tourism website for excellent hotels nearby.