Oct 21 | A Night in Trattoria w/ Chef Deniz

Oct 21 | 6-9 PM 

Join us for a delectable evening as we enjoy the following dishes:

- Fall’s Farmer’s Salad with Roasted BC Squash, Apples, Salt Spring Island Goat Cheese, Bitter Greens, Radishes, Aged Sherry, and Maple Vinaigrette
- Ravioli of Swiss Chard and Beef with Brown Sage Butter, Hazelnuts, Nutmeg, and Parmesan
- Traditional Hand-Cut Tagliatelle alla Bolognese with Beef/Pork Ragu and Parmesan Reggiano
- Vanilla Gelato with Maldon Sea Salt and Olive Oil.