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Home Products Mar 18 | A Night in Trattoria w/ Chef Deniz
Mar 18 | A Night in Trattoria w/ Chef Deniz

Mar 18 | A Night in Trattoria w/ Chef Deniz

$129.99

| /

3 of them left in stock

Mar 18 | 6-9 PM 

Price includes admission for one person.

Menu

  • Fall’s Farmer’s Salad with Roasted BC Squash, Apples, Salt Spring Island Goat Cheese, Bitter Greens, Radishes, Aged Sherry, and Maple Vinaigrette
  • Ravioli of Swiss Chard and Beef with Brown Sage Butter, Hazelnuts, Nutmeg, and Parmesan
  • Traditional Hand-Cut Tagliatelle alla Bolognese with Beef/Pork Ragu and Parmesan Reggiano
  • Vanilla Gelato with Maldon Sea Salt and Olive Oil.

 

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