Oct 21 | A Night in Trattoria w/ Chef Deniz

Oct 21 | 6-9 PM 

Indulge in a culinary spectacle like no other with the esteemed Chef Deniz! This is a rare opportunity to embark on a compelling journey as we delve into crafting exquisite dishes under his expert guidance.

In this exclusive cooking class, you'll not only learn but also savour the secrets behind the creation of Fall’s Farmer’s Salad with Roasted BC Squash, Ravioli of Swiss Chard and Beef, Traditional Hand-Cut Tagliatelle alla Bolognese, delightful Vanilla Gelato with Maldon Sea Salt and Olive Oil. Under Chef Deniz's expert guidance, you'll master the intricate techniques of preparing these mouthwatering delicacies, all while basking in the delightful aromas and flavours.

Unleash your inner chef and elevate your culinary prowess in an unforgettable, delectable evening. This is your chance to sign up now and treat yourself to an enchanting epicurean experience!