Belazu | Pesto, Pastes, Tapenade & Marinades

Rose Harissa

A slow-burning chilli heat balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous.

Smoked Chilli Harissa Paste

Belazu's famous Rose Harissa paste is blended with chipotle chilli. This paste adds a smokey complexity to lamb or vegetable marinades.

Truffle and Artichoke Pesto

A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer.

Aubergine & Parmesan Pesto

Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano and basil create a rich and indulgent taste that keeps on going. Stuff inside a roasted chicken breast for an easy and flavourful weeknight dinner.

Chilli Harissa Pesto

Spicy Pesto enriched with paprika, sundried tomato and chilli. This paste will add a rich flavour and subtle heat to any dish. Great on roasted vegetables, fish or meat.