Côte d’Azur Seasonings & Rubs


Essential seasonings!

  • Chinese Five Spice: It is a great spice rub for chicken, duck, pork and seafood and can be added to the breading for fried foods. It is a great addition to stews and marinades.
  • Creole Seasoning is great for seasoning rice, meats, soups and stews, or anything that needs a flavour boost.
  • Crushed Chili: These carefully selected medium-hot chili flakes are the perfect way to spice up a pizza, pasta sauce, slab of lasagna or Mango Quinoa Salad.
  • Italian Cracked Pepper: Italian Cracked Pepper is coarsely cracked black pepper, perfect for seasoning meat, adding to rubs, etc.
  • Lemon Pepper seasoning is a popular flavouring of fish and poultry dishes.
  • Pickling Spice: Their classic Pickling Spice blend is a must for the home preserver and canner.
  • Pumpkin Spice: A traditional blend of aromatic herbs and spices that is commonly used in poultry stuffing, pork or fish dishes. It can also be used as a rub when grilling poultry.

Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs