Oct 1 | Dumplings and Bao w/ Chef Deniz

Oct 1 | 6-9 PM

Join Chef Deniz for a diverse culinary journey as he teaches you the art of making Dumplings and Bao.

In this exclusive cooking class, you will learn the secrets behind creating a variety of dishes, including BC Mushroom Spring Rolls with Spicy Peanut Sauce and Lemongrass, Crispy Pork and Shrimp Dumplings with Sweet Soy and Ginger Scallion Oil, and Steamed Bao Buns filled with succulent Crispy Pork Belly Roast, enhanced with Five Spice and Crackling, drizzled with Sticky Hoisin Sauce and served with a side of Sweet Vegetable Slaw, Coriander, and Peanuts.

To sweeten the deal, you'll also discover Matcha Ice Cream for a delightful, refreshing finale. Elevate your culinary skills and indulge your senses with this delectable class led by the esteemed Chef Deniz. Don't miss this opportunity to master creating these mouthwatering delicacies!