Feb 18 | Perfect Egg Pasta w/ Chef Deniz

$129.99

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Feb 18th | 6-8pm | Hands-On

The price includes a reservation for one person for the class. 

What's on the menu:

  • Italian Salumi Board with Housemade Sourdough, Pickles and Preserves

  • Ricotta and Spinach Ravioli with Brown Sage Butter, Parmesan Reggiano

  • Hand Cut Tagliatelle with Traditional Ragu alla Bolognese

  • Vanilla Gelato with Olive Oil and Maldon Salt

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