Feb 25 | Rolled, Cut & Stuffed - fresh pasta from scratch w/ Chef Deniz

Feb 25th | 6-9 PM 

The price includes a reservation for one person for the class. 

Rolled, Cut & Stuffed - fresh pasta from scratch!

- Italian Fall Salad with Roasted Pumpkin, Goat’s Cheese, Spiced Pumpkin Seeds, Fall Greens with Fine Sherry Dressing, Vin Cotto

- Tortellini with Mortadella Filling in Parmesan Cream Sauce, Dragoncello, Parmesan Reggiano

- Traditional Hand Cut Tagliatelle al Ragu alla Bolognese, Parmesan Reggiano

- Vanilla Gelato with Limoncello