Feb 27 | Sushi Like A Pro w/ Chef Gurjyote

Feb 27 | 6-8 PM | Hands-On Cooking Class  

To get started on making sushi, the first step is mastering the art of perfect sushi rice. Once you’ve got that down, you can begin rolling your own sushi! 

Join us tonight for a small, hands-on class where you'll make and enjoy:

- Maki Rolls: Cucumber, Tuna (spicy or regular), California

- Hand Cones: Shrimp, Veggie