Feb 27 | Sushi Like A Pro w/ Chef Gurjyote

Feb 27 | 6-8 PM | Hands-On Cooking Class  

The price includes a reservation for one person for the class. 

To get started on making sushi, the first step is mastering the art of perfect sushi rice. Once you’ve got that down, you can begin rolling your own sushi! 

Join us tonight for a small, hands-on class where you'll make and enjoy:

- Maki Rolls: Cucumber, Tuna (spicy or regular), California

- Hand Cones: Shrimp, Veggie