Feb 7 | Spanish Date Night w/ Chef Deniz

Feb 7 | 6-9 PM

Tonight, we're making:

- Gambas al Ajillo: Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with Fresh Sourdough

- Paella Valencia with Marinated Chicken, Chorizo, and Clams, infused with Smoked Chili and Saffron

- Spicy Daikon Salad with Mint, Cilantro, and Serranos, topped with a Chili Garlic Dressing

- Tomato Basil Salad with Sour Cream and Horseradish

- Burnt Basque-Style Cheesecake with Preserved Summer Berries