Holds up to 25 lb.
Brining seasons turkey and increases moisture, resulting in a juicier, more flavorful bird.
To use: Place turkey in brining bag. Add cool brine into bag with turkey. Seal bag tightly, making sure to remove excess air. Place in refrigerator and brine for 12-24 hours, turning occassionally. When ready to cook, remove turkey from bag and pat dry, then transfer to oven.