Franklin Food Lab Frozen Gyoza 1kg

Franklin Food Lab frozen pork gyoza

Ingredients:

Flour,Cabbage,Onion,Pork,Chives,Garlic,Ginger,Mushroom,Cooking Wine,Oyster Sauce,Mirin,Sesami Oil,Sugar,Soy Saue,Sea Salt and Black Pepper

Cooking Instruction: Pan Fried

Pre-heat a non stick frying pan at medium heat.Add 2-3 tablespoons of oil &3/4 to 1 cup of water.Add the gyoza and cover the pan with lid.Cook until all the water is evaporated&bottoms of the gyoza are slightly brown.