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$19.99
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Franklin Food Lab frozen pork gyoza
Ingredients:
Flour,Cabbage,Onion,Pork,Chives,Garlic,Ginger,Mushroom,Cooking Wine,Oyster Sauce,Mirin,Sesami Oil,Sugar,Soy Saue,Sea Salt and Black Pepper
Cooking Instruction: Pan Fried
Pre-heat a non stick frying pan at medium heat.Add 2-3 tablespoons of oil &3/4 to 1 cup of water.Add the gyoza and cover the pan with lid.Cook until all the water is evaporated&bottoms of the gyoza are slightly brown.
These are great! Hope you keep carrying them because I’ll buy again for sure!
