June 5 | Mozzarella, Burrata, and Bocconcini w/ Chef Paula

June 5 | 6-8 PM | Cooking Class

Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class. Not only will you learn how to make your own delicious cheese, you will also have the opportunity to try your hand at making your own delicious Burrata.

Paula will also show you unique and creative ways of serving cheese worthy of Bon Apetite Magazine. Through comprehensive instruction participants will learn about the history, science, and chemistry behind the lost art of cheese making. 

Students will take home instructions and a kit to make 4lbs of cheese at home along with online support.

The price includes a reservation for one person for the class.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.