La Chinata Smoked Paprika



This product is elaborated following the traditional process of our area, with smoke from the combustion of oak wood. it is very much appreciated in the cuisine because of its aroma and bouquet, as well as being a natural condiment in the seasoning of meat, fish and traditional dishes, and it is very much appreciated by delicatessen consumers. This paprika is great in barbeque rubs or just sprinkled on any food to pop the flavours and add a little extra character.