Mar 24 | Buns & Focaccia Class w/ Chef Deniz

Mar 24 | 6 -9 PM

Have you ever wanted to make your own buns and focaccia? Now's your chance!

• Charcuterie and Cheese Board with Fresh Bread, Condiments
• Chef Deniz’s Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution
• Deli Sandwich with High Piled Mortadella, Burrata, Pistachio Pesto, Arugula and Olive Oil, Seasonal Salad
• Japanese Milk Buns with Tangzhong , Theory, Mixing and Execution
• Vanilla Gelato

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.