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$129.99
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May 5 | 6-9 PM
The price includes a reservation for one person for the class.
-Spring Salad of BC with Roasted Asparagus, Seasonal Greens, Pecorino and Fine Balsamic
-Wild Mushroom Lasagna with Morels, Spinach and Pecorino
-Classical Lasagne Alla Bolognese with Ragu and Parmigiano Reggiano
- Traditional Tiramisu
Students will enjoy everything on the menu during the class and will leave with a lasagna to take & bake at home.