Nov 20 | Indian Restaurant Classics w/ Chef Gurjyote

Nov 20th | 6-9 PM

What's on the menu

Chicken Korma
Oven roasted Marinated chicken, cooked in Brown onion and Cashew Gravy
Palak Paneer
Classic creamed spinach with Indian cheese (Paneer)
Grandma Aloo Gobi
Home Style Cauliflower and Potato served Restaurant style
Cucumber and Boondi Raita
Whipped yoghurt with fresh cucumber and chickpea crunch
Jeera Rice
Basmati Rice with Toasted Cumin Seed
Naan
Traditional Butter and Garlic Naan