Mar 11 | Northern Pasta, Fall in Piedmont w/ Chef Deniz

$129.99

| /

Mar 11 | 6-9 PM PDT

Northern Pasta, Fall in Piedmont, Hands on

  • Tomato Salad with Basil, Burrata and Sweet Pickled Tropea Onions, Charred Sourdough

  • Ravioli of Dungeness crab and Smoked Salmon, Butter Sauce with Sturgeon Caviar

  • Hand Cut Tajarin with Clams and Fresh Tomato Butter Sauce, Chilies

  • Lemon Panna Cotta with Preserved Berry Sauce

 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)