Sep 15 | Pies, Tarts & Galettes w/ Chef Taniyaa

Sep 15 | 6 -9PM | Pies, Tarts & Galettes w/ Chef Taniyaa.

The price includes a reservation for one person for the class. 

Unleash your inner pastry chef and master the art of creating flaky crusts and stunning fillings! In this hands-on cooking class, you'll learn to craft a delectable variety of sweet and savory pies, tarts, and galettes.

Savory Pies & Galettes

• Classic Chicken Pot Pie: Learn to make a rich, creamy filling and a perfect golden crust.

• Mushroom & Gruyère Galette: A rustic and elegant vegetarian option with earthy mushrooms and nutty Gruyère cheese.

• Heirloom Tomato & Ricotta Tart: Discover how to showcase the natural flavors of fresh, seasonal tomatoes.

Sweet Pies & Galettes

• Double Crust Apple Pie: Master the quintessential American dessert with our signature apple filling.

• Peach, Raspberry & Thyme Galette: A free-form, rustic galette bursting with sweet fruit and a hint of fresh thyme.

• Salted Honey Chess Pie: Indulge in this southern classic with a rich, custardy filling and a balanced touch of salt.

Mini Elegant Tarts

• Lemon Curd & Lavender Tartlets: Perfect your pastry skills with these delicate, single-serving tarts.

• Chocolate Ganache Tart with Hazelnut Praline: A decadent and impressive dessert that’s sure to wow your guests.

• Pear & Frangipane Tart: Combine tender pears with a rich almond filling for a sophisticated dessert.

Registration Cancellations or No-Shows

• If a class is sold out, you are welcome to call or email the store to be added to the waitlist.
• By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.