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Home Products Sep 30 | Northern Pasta, Fall in Bologna w/ Chef Deniz
Sep 30 | Northern Pasta, Fall in Bologna w/ Chef Deniz

Sep 30 | Northern Pasta, Fall in Bologna w/ Chef Deniz

$129.99

| /

10 of them left in stock

Sep 30 | 6-9 PM PDT

Northern Pasta, Fall in Bologna, Hands on

  • Fall Salad with Caramelized Squash, Goat’s Cheese, Pumpkin Seeds, Fall Greens, Vin Cotto and Fine Olive Oil Dressing
  • Ravioli of Spinach and Ricotta, Nutmeg, Brown Sage Butter Sauce, Burnt Hazelnuts and 36 month Parmigiano
  • Hand Cut Tagliatelle, Traditional Ragu alla Bolognese, 36. Month old Parmigiano
  • Vanilla Gelato with Fine Olive oil Sea Salt 

 

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