Mar 26 | Southern Italian Pasta w/ Chef Deniz

$129.99

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Mar 26 | 6-9 PM

Learn how to make:

- Fall Salad of Caramelized Squash, Pickled Green Apples, Spicy Walnuts, Fall Greens, Fresh Herbs, Maple-Sherry Dressing

- Hand Shaped Orecchiette with Spicy Italian Sausage, Rapini and Pecorino Romano, Fall Herbs

- Hand Rolled Busiate ai Frutti di Mare with Clams, Local Ling Cod and Marinated Prawns, Pangrattato

- Vanilla Gelato with Extra Virgin Olive Oil and Maldon Salt

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