Sep 24 | Southern Pasta Night w/ Chef Deniz

Sep 24 | 6-9 PM

In this exclusive in-person cooking class, immerse yourself in a culinary adventure with Chef Deniz. Embark on a journey to create a tantalizing, seasonal menu featuring exquisite dishes. From the Autumn Salad of Roasted Squash with Marinated Apples and Goat's Cheese to the Hand-Shaped Orecchiette with Fennel Sausage Ragu, each dish is thoughtfully crafted to showcase the season's flavours. Under Chef Deniz's expert guidance, you'll learn the art of combining fresh, high-quality ingredients to create a symphony of flavours that will impress even the most discerning palates.

This hands-on cooking experience, designed for both novice and seasoned home cooks, ensures that you'll be actively involved in every step of the process. Whether you want to expand your culinary repertoire or refine your skills, Chef Deniz will provide valuable insights and techniques to elevate your cooking prowess. Throughout the class, you'll gain a deeper understanding of flavour combinations, cooking methods, and plating techniques, ensuring that you walk away with new recipes and the confidence to recreate these masterful dishes in your kitchen.

Join us for an unforgettable evening of gastronomic delights and immersive learning. With Chef Deniz at the helm, you'll not only have the opportunity to delve into the world of culinary artistry and savor delectable creations but also to connect with a community of fellow food enthusiasts. This unique chance to hone your cooking skills and indulge in a feast for the senses is not to be missed. Reserve your spot now and get ready to embark on a culinary journey like no other!