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$129.99
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Oct 18 | 6-9 PM
Indulge in an unforgettable culinary experience with Chef Deniz. Join us for an exclusive cooking class where you'll not only enjoy a spectacular Spanish feast but also learn to master the art of creating it.
Prepare to be whisked away to the Mediterranean as you discover the secrets behind crafting Gambas al Ajillo, a tempting Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with freshly baked Sourdough. Delight your taste buds as you immerse yourself in the vibrant flavours of Paella Valencia, featuring Marinated Chicken, Chorizo, and Clams infused with Smoked Chili and Saffron.
Chef Deniz will also guide you through the creation of a vibrant, Spicy Daikon Salad with Mint, Cilantro, and Serranos, topped with a zesty Chili Garlic Dressing, as well as a refreshing Tomato Basil Salad with Sour Cream and Horseradish.
Lastly, indulge in the decadent delight of a Burnt Basque-Style Cheesecake with Preserved Summer Berries, a sweet ending to a truly magical culinary journey. Sign up now for an unforgettable evening of culinary mastery with Chef Deniz!