20 BBQ Grilling Tips for Grillmasters

May 21, 2025

Great grilling starts with the right techniques and the best ingredients. Whether you're searing steaks or slow-cooking ribs, these expert tips, paired with our premium gourmet BBQ products, will take your grilling to the next level.

Setting the Stage for Flavour with the Right Grill Prep

• Marinate or season meats at least an hour before grilling for deeper, richer flavour. Try Prairie Smoke & Spice Big Beef Rub for brisket and burgers.
• Always oil the grates before heating. Use our Duck Fat Spray for an effortless non-stick surface and added richness.
• Preheat for 15 minutes to get rid of bacteria and help achieve the perfect sear.

Mastering Heat & Timing is the name of the game.

• Keep one side of the grill hot and the other warm—direct heat sears, while indirect heat ensures even cooking.
• Start with foods that take the longest to cook; add quicker items later for perfect timing.
• Thin cuts need high-heat searing, while thicker cuts cook best over indirect heat with the lid closed.
• Avoid flipping the meats too often—turn proteins only twice to prevent sticking.
• Add sauces with honey or sugar at the end to prevent burning. For a caramelized finish, try House of Q Apple Butter BBQ Sauce or Blues Hog Raspberry Chipotle BBQ Sauce .

How to Boost Your Flavour even more!

• Cook fish, vegetables, and potatoes in foil packets for easy prep and cleanup.
• Use Outset BBQ Smoking Chips to add depth to meats and seafood.
• Cedar planks infuse seafood with smoky flavour—soak in water or whiskey before use.
• Try replacing your skewers with sturdy rosemary stems for a nice herb taste!.
• Enhance your ribs with Hog Shack Competition Rib Rub for championship-level seasoning.
• Make your Memphis-style BBQ shine with Crafted Co Memphis BBQ Seasoning, perfect for pork and chicken.

Keeping your grill nice & tidy is essential!

• Cover the grates with foil, turn up the heat for 5-10 minutes, and remove them for easy cleanup.
• Scrub the grill with Well Seasoned BBQ Scrapers for effortless maintenance.
• Store grilling tools together for easy access when needed.

Cooking with Confidence & Being Safe

• Always turn off the gas at the source when done grilling.
• Let charcoal fully cool before disposal—never dump hot coals.
• Move cooked food to a clean plate to prevent cross-contamination with raw proteins.
• Use separate utensils for raw and cooked meats to avoid foodborne illness.

We stock the finest rubs, sauces, and grilling essentials to help you craft unforgettable BBQ flavours. Shop online & in-store for premium products that transform your backyard cookout into a gourmet experience.

Also in Articles