Weekly Meal Pick-Ups: Well Seasoned Gourmet-To-Go

A weekly meal service that lets you enjoy a restaurant-quality meal in the comfort of your own home. Once a week, our culinary team will prepare a meal that you order and pick up. Easier and more flexible than restaurant takeout. Perfect for date night, or order two and entertain! Pickup available on Friday Afternoon or anytime before 5 on Saturday.

It can easily be reheated and served at your convenience. Each meal serves 2. It includes an appetizer or first course, an entrée, and a dessert. Everything is homemade, from scratch, in our kitchen. 

Order 48 hours out to pick up or for local delivery to Langley/Surrey/Fraser Valley*.

Upcoming Menu Details

August 14-15

APPETIZER
Spring Greens & Mango Salad with Crispy Chèvre.

• A vibrant blend of spring mix, arugula, and fresh mint tossed with ripe mango, dried cherries, and toasted pecans. Topped with a warm, sesame and spice-crusted goat cheese disc. Served with a side of passionfruit and lime vinaigrette.  

ENTREE
Grilled Pork Tenderloin with Peach-Mustard Relish.

• Lean tender pork medallions finished with a bright fresh peach and pickled mustard seed relish. Served over an aromatic celeriac-Yukon Gold potato mash and a crisp sauté of charred sweet corn, green beans and blistered cherry tomatoes. 
  

DESSERT
Seasonal Stone Fruit & Blackberry Crisp

• Baked local peaches, plums, and blackberries topped with a golden oat and brown sugar streusel. Accompanied by a side of whipped vanilla bean mascarpone cream.

August 21-22

APPETIZER
Compressed Melon & Blistered Shishito Salad

• Charentais melon compressed with lime and white balsamic, hand-blistered Shishito peppers, Jamón Ibérico, and Little Gem lettuce. Dressed with a charred shallot and sherry vinaigrette, finished with pickled mustard seed and toasted pepitas. 

ENTREE
House-Spiced Merguez Burger

• Seared ground lamb patty seasoned with harissa, fennel, cumin, and coriander. Served on a house baked milk-potato bun. Accompanied by creamy cucumber tzatziki, jalapeno-mango relish, pickled red onion, heirloom tomato, and crisp lettuce.

DESSERT
Basque Burnt Cheesecake

• Crustless Spanish cheesecake baked at high heat for a caramelized, bittersweet exterior and a soft, custard-like core.