Weekly Meal Pick-Ups: Well Seasoned Gourmet-To-Go

Well Seasoned, a gourmet food store

$42.00 CAD


What's For Dinner?

A new weekly meal service that lets you enjoy a restaurant quality meal in the comfort of your own home. Once a week, our culinary team will prepare a meal that you just order and pick up. Easier and more flexible than restaurant take out. Perfect for date night!

It can easily be reheated and served at your convenience. Each meal serves 2 and you can always add extra portions. The meal will include a salad, an entrée and a dessert – everything is homemade, from scratch in our kitchen. Need a gluten free option? No problem, just specify that when you order.

Orders must be in Wednesday by 5pm for Pick up Friday or Saturday before noon.

This Week's Menu:

Week of September 20th: Beef Stroganoff

  • Caesar Salad with parmesan & fresh croutons
  • Classic Beef Stroganoff with Egg Noodles
  • Cheesecake with fruit compote
  • Pick Up September 25th or 26th

Serves 2. Order an extra portion for just $21. (No single portion orders).

*No Vegetarian Option this Week.

  • For Store Pick-Up ONLY. If you add this to your order with other shippable items outside of our local delivery area, your order may appear to allow you to ship this item - this is not the case. You will need to arrange pick-up for this item in store.
  • For weekly orders, Wednesday the week prior is required & full payment is required at time of booking. While the system may allow you to book after Wednesday, the system will assume you're booking for the following week's menu.

Forthcoming Menus:

Week of September 27th: Wild Pacific Salmon Wellington

  • Mixed Green Salad with Pomegranate Orange Blossom Dressing
  • Wild Pacific Salmon Wellington
  • Champagne Panna Cotta with Preserved Summer Fruit & Praline
  • Order an extra portion to make it dinner for 3!

Don't Forget to Order & Schedule Your Thanksgiving Dinner with Well Seasoned. Make Dinner Easy This Year with: Well Seasoned's Everything But the Bird Gourmet-To-Go Thanksgiving.

Week of October 4th: Wild Pacific Salmon Wellington

  • Winter Green Salad with Sherry Vinaigrette
  • Roasted Root Vegetables & Squash with Fresh Herbs, Pistachios &
  • Tahini Dressing over Brown Rice
  • Chocolate Lava Cake
  • Order an extra portion to make it dinner for 3!